If you’re heading to the backcountry this Thanksgiving, you don’t have to forego a traditional holiday meal just because you’re away from civilization. With a bit of early meal planning and a trip to the grocery store, you can feast on turkey and all the trimmings while you’re enjoying a night under the stars.
With this meal plan, you won’t spend a great amount of time prepping and cooking. But, you might need to pack a few items that aren’t as lightweight as what you’d typically carry into the backcountry. No, you don’t have to tote a Dutch oven, but you might need to carry a few canned goods, as well as extra pots and bowls to prepare and serve all of the food. If possible, eat your Thanksgiving feast the first night of any multi-day trip so you don’t have to carry the food weight for long. Also, you’ll need to adjust the following recipes to suit the size of your group.